ocr: 120 OZS. lemon pepper pasta 1/2 C. defatted chicken broth 1/2 - C. white wine 11b. medium shrimp, peeled and deveined 1c.l lemon-dill fat-free salad dressing 8 cloves garlic, minced 1/3 C. chopped shallot 2/3 C. clam juice 1/2 C. chopped parsley 11 tbl. dried dill leaves 1t tsp. freshly ground pepper salt to taste
